Menu of 嬌姊客家釀豆腐 Kiow Jie Hakka Yong Taufu @Bandar Mahkota Cheras in Cheras, Selangor, Malaysia

Menu Overview

嬌姊客家釀豆腐 Kiow Jie Hakka Yong Taufu @Bandar Mahkota Cheras is a true gem nestled in the heart of Cheras, Selangor. Specializing in authentic Hakka-style Yong Tau Foo, this Chinese restaurant offers a culinary experience that highlights tradition and quality. The moment you step in, the clean, hygienic environment and attentive service set the tone for a satisfying meal.

The standout on the menu has to be their Stuffed Tofu. Generously sized and freshly prepared, it embodies the essence of Hakka cuisine—simple yet deeply flavorful. Each bite delivers a perfect balance of tofu’s silky texture and the savory minced fish filling that customers rave about. As one satisfied diner put it, the fishball here rivals Michelin-star quality, and I had to agree. The handmade fish balls are impressively springy and fresh, a testament to the brand’s commitment to genuine ingredients.

The Curry Chee Cheong Fun deserves special mention as well. The silky rice rolls drenched in an aromatic, mildly spicy curry sauce offer a comforting and indulgent taste. While some customers wished for larger portions, the quality shines through in every mouthful. Another highlight in the rice and noodle section is the variety of Chee Cheong Fun options—served with toppings like dried shrimp, pork rind, fresh spring onions, and house-made fish balls, catering to different palates.

The assortment of Boiled Yong Tau Foo is artfully prepared—light, non-greasy, and crisp, with an assortment of ingredients ranging from fish balls to tofu puffs. The attention to detail shows in how each item is cooked to perfection without compromising texture or flavor. Their Dry Curry is another triumph—rich, well-seasoned, and a comfort food that lingers pleasantly on the palate.

Not to be missed is the signature Vinegar Pork Knuckle (Pig Trotters)Ginseng Chrysanthemum Tea and Water Chestnut Sugarcane, both priced at MYR 6.50, which cleanse the palate and complement the robust flavors of the food.